I have a few gardening weaknesses. Well many, but a few I will admit to. Like many gardeners, I tend to plant too many seeds and then I have trouble killing off seedlings that seem perfectly healthy. Instead I end up with too many plants which I hopefully can give away, but sometimes have to just forget about and let them die a quiet death. Thankfully there is always someone that wants a few, and I am more than happy to give away my babies.
This year again, I have plenty of extras, but in my defence some of the seed were old and I didn’t know or expect that they would actually come out at all. I just had to plant them all, thinking that only a few would sprout, but they seem to have been hardier than expected and I now have more broccoli and celery seedlings than ever.
The plan that I made up, which you can see in my Seed Frenzy post, is very helpful and does curb my ambitions, although I feel I should have space or make space for more plants. I am getting better at utilising spaces between plants for quick veg, such as radishes, salads and coriander.
This year I have also decided to plant more flowers, both as useful companions to deter bugs, as edible plants, but also for ground cover and for the pretty effect. I always plant marigolds around my tomatoes, but while they are edible I have never really used them in my cooking or salads, their strong fragrance has always put me off. I have bulked up on nasturtiums, that also are edible, as they were hard to find last year. They are hardy, pretty and a terrific addition to any salad.
Other useful flowers I will be planting are Calendula, type of marigold really but leggier and more elegant. Last year I did a herbal workshop with local herbalist Vivienne Cambell. She showed us how to do a great hand cream with dried Calendula flower heads, it was a very good gardening cream. When my kids were small I always used the Weleda calendula oil at diaper changes, I found it excellent for their skin. In case you are interested, Vivienne has great webinars and e-courses on herbal medicine on her site, The Herbal Hub.
The Cosmos and Cornflowers, favourites of mine, will go outdoors. My children have also planted an array of old flower seeds that are nameless, so whatever comes will be a surprise.
I have added another edible to my list, more than one to be honest but lets not dwell on that (seed frenzy you see!); so I am currently looking for Stevia seeds.
You might have seen the Stevia syrup in shops, which is a good replacement for sugar as it is healthier and you use much smaller quantities. It still is sweet, it still has calories, but less. Supposedly you can sweeten your drinks with Stevia leaves and I thought it would be a good thing to try out as I find the syrup a good replacement for sugar. Depending on how much you need, I might give a try to making some kind of syrup.
After searching a bit, I have found seeds for one of my favourite vegetables, the Rolet squash. This is a fabulous vegetable that look like a black cue ball; you boil it, cut it in half, eat it with a bit of butter, it tastes strongly of sweetcorn and just heavenly. You can get the seeds at the Seedaholic.com site. Just be careful if you are an avid gardener, as their selection will make you drool. Don’t say I didn’t warn you!
The one thing I have really succeeded with, in regards of my original planting plan, are my cucumbers. I have six plants, no more and no less, exactly as planned. I might be drowning in cabbage, kale, cauliflower and celery, but I am done with the cucumbers.
Unless…unless I come across some interesting new seeds. Small round lemon cucumbers sounded awful interesting I have to say. Wonder what they taste like?